The Ftherm® CH Pin worker/Kneading adopts a pin-type stirring structure to ensure that the material has sufficient stirring time to break the network structure of solid fat crystals and refine the crystals. The motor is a speed-adjusting motor, and the stirring speed can be adjusted according to different solid fat content, which can meet the production requirements of various formulas of artificial cream manufacturers according to market conditions or the needs of consumer groups.
low-fat mayonnaise, vegan dips, “clean and green” sauces – the new ftherm starch gelatinization system helps you gain access to the ever-growing market of trend foods. ready for the next step? let’s take your production to a new level – from cold to hot processing to a fast and efficient continuous line.